5.05.2013

what's for dinner tonight

I have a few seconds to share our new favorite soup recipe. Even Rodney likes this soup. It is great for springtime when it's too hot to turn on the oven. Yes, our spring is already over and HOT. I think some other families will enjoy it as much as we have.

Tuscan Bean and Sausage Soup via Saving Dinner
3/4 lb italian sausage links, removed from casings and cut into 1/2" pieces (i'm lazy and keep them in the casings. i know)
1 onion chipped
2 cloves garlic, pressed
1 yellow squash, sliced (I use green if it's on hand)
2 cans white beans, rinsed and drained (we use great northern)
1 can Italian tomatoes, undrained (I've used regular tomatoes and just doubled the italian seasoning)
2 cans chicken broth
1/3 cup red wine ( i use cooking wine)
2 cups spinach, shredded
1 teaspon Italian seasoning
3 T Romano cheese, grated (I never have this on hand, and it's fine without)


Over medium-high heat brown sausage and fully cook in soup pot. Drain grease. Add onion and garlic and cook till transulcent. Add squash and saute about one minute.

Add remaining ingredients except cheese, and simmer till heated through, about 10 minutes. Serve with cheese on top.



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